Air Fryer Fish Tacos

⏱️ 25 min 👥 4 servings 📊 Medium
American main course
Air Fryer Fish Tacos
Nutrition per Serving
359
Calories
40g
Protein
31g
Carbs
7g
Fat

Looking for a quick and easy weeknight meal? Check out this air fryer fish tacos recipe that features red snapper. This seafood dish is perfect for busy families!

📝 Ingredients

  • (4) 6 oz Fresh Red Snapper Fillets
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Dried Thyme
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Onion Powder
  • 8 Corn or Flour Tortillas
  • Avocado (optional)
  • Pickled Cactus (optional)
  • Pickled Red Onions (optional)
  • Green Sauce - Salsa Verde (Zhoug Sauce, etc.)

👨‍🍳 Instructions

  1. 1In a small bowl, make your spice seasoning mix. Mix all of the seasonings in a small bowl. Set aside.
  2. 2Preheat your air fryer to 400 degrees F.
  3. 3Melt butter in a small bowl or ramekin. Brush the melted butter on the snapper and then add the seasoning mix covering the snapper fully.
  4. 4Place fish into the air fryer. Spray the top with cooking spray. Cook for about 8 to 10 minutes depending on the thickness of the fish. Flip halfway and spray the top with oil spray.
  5. 5Remove the fish and set it aside on a wire rack-lined baking sheet.
  6. 6Heat tortillas in the air fryer for a minute or two. Chop the fish up

About the Chef & Original Recipe

This recipe was published by foodfidelity.com. Visit the original source for step-by-step photos, chef notes and additional details.