Beer Steamed Shrimp w/ Jollof Seasoning

Succulent and juicy beer steamed shrimp with West African Jollof seasoning for a twist on Old Bay Seasoned shrimp.

📝 Ingredients

• 1 lb shrimp (shells and tails on)
• 1 cup beer
• 1/2 cup water
• 1 tbsp vinegar
• 1 lemon
• 1 cup leeks (sliced (feel free to use shallots))
• 1 tsp dried thyme
• 1/2 tbsp garlic powder
• 1 tsp ginger
• 2 tsp cinnamon
• 1 tsp coriander
• 1 tsp nutmeg
• 1 tsp cayenne
• 1 tbsp smoked paprika
• 1/2 tbsp pepper
• 1 tbsp kosher salt

👨‍🍳 Instructions

1. 1Mix the dry spices together in a medium mixing bowl. Set aside.
2. 2De-vein the shrimp by running the tip of a sharp pairing knife down the spine and through the shell of the shrimp. Using the tip of the knife and pull the vein out.
3. 3Season the shrimp with the Jollof seasoning mix and let them marinate for about 30 minutes.
4. 4Pre-heat a skillet over medium heat. Add butter, then saute the leeks for 3-4 minutes. Add garlic and some of the seasoning mix.
5. 5Squeeze lemon juice into the pan and drop the lemon in there as well. Add the beer, water, and vinegar. Mix well, bring to a boil, and then reduce to a simmer.
6. 6Add pasta insert or steamer basket to the skillet, then add the shrimp plus top with the lid. Steam the shrimp 4-5 minutes.
7. 7Remove shrimp from the steamer basket to a plate. Finish the fully steamed shrimp with some more of the seasoning. Serve.