Honey and Dijon Mustard Vinaigrette with Apple Cider Vinegar

If you’re a fan of that classic sweet-tart combo, this vinaigrette is for you. It’s made with bold Dijon mustard, a splash of apple cider vinegar, and a drizzle of honey, all whisked together into a creamy dressing that tastes amazing on just about everything, from green salads to vegetable side dishes

📝 Ingredients

• 1 Tablespoon Dijon mustard
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon honey (maple syrup or agave for vegan)
• 1/4 cup extra-virgin olive oil
• salt (to taste (scant 1/2 teaspoon))
• 1/8-1/4 teaspoon freshly ground black pepper

👨‍🍳 Instructions

1. 1Add all the ingredients to a jar and shake really well until combined. Be sure to taste-test for salt levels.
2. 2Toss on a salad immediately before serving. Store leftover dressing in an airtight container in the fridge for up to 1 week.