Perfect Pan-Roasted Broccolini

Cooking broccolini on a sheet pan in the oven couldn’t be easier! In just 15 minutes, this recipe produces roasted broccolini with crispy tops and tender stalks. Hands-down, roasting broccolini is my favorite way to enjoy it.

📝 Ingredients

• 2 broccolini bunches
• High-quality olive oil
• 1 teaspoon coarse sea salt
• Optional: freshly ground black pepper

👨‍🍳 Instructions

1. 1Preheat the oven to 425°F. Trim any dried or rough ends off of the broccolini, rinse, and pat dry.
2. 2Place the broccolini on a large baking sheet. Drizzle with approximately 1 tablespoon of olive oil and sprinkle with salt. Toss until completely coated and spread the broccolini evenly across the pan. Space them out, avoiding crowding them together, so that they will roast up, opposed to steaming.
3. 3Bake for 12-15 minutes until stalks are fork tender and florets are crispy. The bake time may vary depending on the size of your broccolini stalks.
4. 4Garnish with additional flakey salt, pepper, or other suggestions from the post as desired. Serve immediately.
5. 5Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350F, or in the microwave if needed.