Spinach Eggs and Ricotta Toast

Spinach Eggs and Ricotta Toast - a grown-up, version of green eggs. Spinach and eggs cooked to perfection with creamy ricotta and fresh tomatoes.

📝 Ingredients

• 1/2 cup ricotta
• 1 garlic clove
• 1/8 teaspoon dried basil
• 1/2 teaspoon half-and-half (optional)
• Salt and Pepper (to taste)
• 1 cup spinach (tightly packed)
• 4 eggs
• 1 large tomato (sliced)
• 2 large slices of sourdough bread

👨‍🍳 Instructions

1. 1Using a hand-mixer with a whisk attachment (or a whisk and some muscle!), whip together ricotta, garlic, dried basil, half-and-half*, and a sprinkle of salt and pepper to taste, until creamy. Set aside.
2. 2In a blender or food processor, puree spinach. Whisk in eggs, salt, and pepper, until combined. Heat a large skillet over medium heat. Add spinach eggs, stirring as eggs cook. Once the eggs are no longer "wet" looking, remove from heat. Spread ricotta mixture on each slice of bread, top with tomato slices, and divide eggs between each slice of toast. Garnish with parmesan as desired.