Multi-Colored Beet Smoothies
Nutrition per Serving
490
Calories
6g
Protein
33g
Carbs
41g
Fat
This beet smoothie recipe is made with coconut milk, raw beets and spinach and sweetened with bananas and grapes for a satisfying breakfast or post work out snack.
📝 Ingredients
- 2 raw beet (yellow, or both – peeled and cut into cubes (medium-sized))
- 1 can whole coconut milk (14-oz)
- 1 frozen banana (in small pieces)
- 12 red seedless grapes (about a cup)
- 1 tablespoon lime juice (freshly squeezed)
- 1 cup baby spinach or kale (rinsed (optional))
- 1 cup ice
👨🍳 Instructions
- 1Place beets, coconut milk, banana, grapes, lime juice, spinach (or kale) and ice in a blender.
- 2Blend until smooth.
- 3Divide it in between 2 glasses and serve immediately.
About the Chef & Original Recipe
This recipe was published by foolproofliving.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foolproofliving.com