Puerto Rican Corned Beef

This is a simple yet very delicious way to cook canned corned beef. This is a Puerto Rican recipe full of Caribbean flavors.

📝 Ingredients

• 1/2 cup oil
• 1 ripe plantain
• 1 onion
• 1/2 green pepper
• 2 tablespoons sofrito
• 2 tablespoons tomato sauce
• 1 1/2 teaspoon sazón
• 1 12 ounce canned corned beef
• 1/2 cup water

👨‍🍳 Instructions

1. 1Peel the plantain and cut it in half. Then cut each half into about 3 or 4 long pieces. In a large pan add the oil over medium high heat. Fry the yellow plantain for about 1 minute on each side or until they have a golden brown color. Remove from the oil and cool down. Then you want to chop them into cubes and set aside.
2. 2Cut the onion and green pepper. Roughly chop to about 1 inch long pieces. In the same pan with the oil you just used for the plantains, add your onion and green pepper and sauté for about 2 minutes. Add the sofrito, tomato sauce, and sazón. Cook for 2 minutes.
3. 3Add the plantains and corned beef. With the help of a spoon start to separate it into smaller pieces and mix it in with the other ingredients. Add the water and cook for 6 minutes. Stir a couple of times. Serve and enjoy.