Sweet Potato and Whipped Goat Cheese Appetizer Bites

Quick and easy to make, these sweet potato rounds are an excellent bite-sized holiday appetizer, full of flavor from the tangy herb-filled goat cheese and a drizzle of honey!

📝 Ingredients

• 1 large sweet potato (thinly sliced)
• 2 teaspoons olive oil
• 4 ounces goat cheese (room temperature)
• 1 teaspoon fresh thyme (chopped)
• 1 teaspoon fresh rosemary (finely chopped)
• 1 teaspoon milk
• Salt and pepper (to taste)
• Honey (to drizzle)

👨‍🍳 Instructions

1. 1Pre-heat oven to 425°F. Thinly slice sweet potato into rounds (approximately 1/16 inch) - I HIGHLY recommend using a mandoline. Toss in olive oil with a pinch of salt and pepper. Layer evenly on a baking sheet. Bake for 7-8 minutes, flip, and bake for an additional 7-8 minutes.
2. 2Meanwhile, using an electric hand mixer together goat cheese, thyme, rosemary, milk, and salt (to taste) until light and airy.
3. 3Spread approximately 1/2 teaspoon (or as much as desired, really) goat cheese mixture on top of each sweet potato chip. Drizzle with honey and serve immediately.