Cheese Dogs Puerto Rico Style

⏱️ 15 min 👥 8 servings 📊 Easy
Puerto Rican appetizer
Cheese Dogs Puerto Rico Style
Nutrition per Serving
211
Calories
9g
Protein
9g
Carbs
15g
Fat

Cheese dogs are juicy and cheese on the inside wrapped in a flaky and crispy dough that is absolutly delicious.

📝 Ingredients

  • 8 hot dogs
  • 8 pastelillo disks
  • 8 cheese slices
  • 2 cups oil

👨‍🍳 Instructions

  1. 1Cook your hot dogs in the microwave for 1 minute. Take disk and place a slice of cheese and a hot dog.
  2. 2Roll your dough to make a cylinder tucking everything in. When you get to the end, wet the edges of the dough so it can stick and close better.
  3. 3Press the ends together with your fingers and then seal them by pressing both sides with a fork. In the middle seam gently press the fork down to try to seal it more. Repeat this process until you finished all the cheesedogs.
  4. 4In a large pan add your oil over medium-high heat. Once your oil is hot cook the cheesedogs for 4 minutes or 2 on each side. Enjoy!

About the Chef & Original Recipe

This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.