Grilled Sweet Potato Wedges

Bold, flavorful sweet potato spuds that come together in less than 30 minutes

📝 Ingredients

• 2 sweet potatoes (peeled and cut into wedges)
• Ground Black Pepper
• Kosher Salt
• Juice from 1 medium lime
• 1 teaspoon finely grated lime zest
• 1 teaspoon Harissa spice mix or chili powder
• 1 tbsp maple syrup
• 1/4 cup olive oil
• 1/4 cup finely chopped fresh cilantro

👨‍🍳 Instructions

1. 1Preheat the oven to 425º F. Cut the sweet potatoes in half and then cut each half into four equal sized wedges. Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil. Season the sweet potato wedges with salt and pepper.
2. 2Place sweet potatoes into the preheated oven and roast until the potatoes are fork tender, about 20 minutes. Remove from the oven and set aside
3. 3Preheat an outdoor grill to medium or place a cast-iron stovetop grill pan over medium heat.
4. 4Grill until golden brown on all sides about 2 minutes per side. Transfer to a platter;
5. 5Mix together salt, pepper, lime juice, zest, maple syrup, and chili powder; add oil to the mixture slowly and mix well. Brush mixture on sweet potatoes, garnish with fresh cilantro, and serve immediately.