Hawaiian Chicken Skewers

Chunks of juicy chicken, fresh pineapple, bell pepper, and red onion are skewered and grilled in this easy recipe that's equally perfect for weeknight dinners and pool parties.

📝 Ingredients

• 3 boneless skinless chicken breasts, (cut into 1-inch chunks)
• 1/2 cup chicken broth
• 3 tablespoons sweet orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 purple onion, (cut into 1-inch pieces)
• 1 red bell pepper, (cut into 1-inch pieces)
• 1/2 fresh pineapple, (cut into 1-inch pieces)
• Olive oil
• 1 tablespoon fresh cilantro, (chopped)

👨‍🍳 Instructions

1. 1Marinate the chicken. In a gallon freezer bag, add the chicken breasts. In a small bowl, mix the chicken broth, orange marmalade, soy sauce, ginger, and garlic powder. Pour into the freezer bag with the chicken. Marinate in the fridge for 2-4 hours.
2. 2Preheat your grill to medium-high heat. Scrape off any debris so nothing sticks.
3. 3Assemble the skewers. Thread the chicken pieces onto the skewers, alternating with the onion, red bell pepper, and pineapple.
4. 4Grill 8 - 10 minutes. Brush the grill lightly with olive oil and place the skewers on the grill. Cook turning occasionally until the chicken is cooked through, about 8-10 minutes.
5. 5Garnish and serve. Sprinkle with cilantro and serve with rice or noodles if desired.