Mediterranean Herb Lemon Marinated Eggs

Mediterranean Herb Lemon Marinated Eggs Recipe I made these Mediterranean herb lemon marinated eggs on one of those random afternoons where I realized I’d boiled too many eggs without thinking it throught. I’d meant to prep something simple for the week, but once they cooled, they just sat there on the counter staring at me, […]

📝 Ingredients

• 4 medium boiled eggs
• 1/3 cup olive oil
• 1 lemon juice
• 1/4 cup warm water
• 1 garlic clove, smashed
• 1/2 tsp dried oregano
• 1 tbsp finely chopped parsley
• pinch turmeric (for coloring)
• 1/2 tsp ground cumin
• sea salt + black pepper, to taste
• 2 tsp finely diced kalamata olives (optional but recommended)

👨‍🍳 Instructions

1. 1Whisk all ingredients together until emulsified. I like to add them to a tall container and shake.
2. 2Pat peeled medium-boiled eggs dry then submerge completely in the marinade. Cover and refrigerate overnight (8–12 hours).
3. 3Slice eggs before serving; drizzle a little marinade over the top for shine and flavor. These will last for 3-5 days in an airtight container in the fridge if they are medium-boiled eggs. Hard-boiled eggs can last 5 – 7 eggs since the yolk will not spoil as quickly.