Classic Spinach Salad with Creamy Avocado Dressing

This Classic Spinach Salad with Creamy Avocado Dressing is a healthier update to a traditional Spinach Salad. The dressing adds a light, bright touch. Keto, Paleo and Whole30 compliant.

📝 Ingredients

• 4 cups washed spinach leaves, (torn into bite-sized pieces)
• 4 strips bacon, (cooked until crispy)
• 2 eggs, (hard boiled and peeled)
• 6 - 8 Cremini mushrooms, (sliced thinly)
• 1/4 cup red onion, (sliced thinly)
• 1 cup loosely packed cilantro
• 1/2 large avocado
• juice of 1/2 lime
• 1 clove garlic
• 1/4 cup olive oil
• 1/2 tbsp apple cider vinegar or white wine vinegar
• pinch of sea salt

👨‍🍳 Instructions

1. 1Blend the dressing ingredients in a food processor or blender until smooth and creamy.
2. 2Arrange the washed and dried spinach leaves, sliced hard-boiled eggs, sliced mushrooms, and crisp, cooled bacon in a shallow salad serving bowl.
3. 3Toss with the avocado dressing just before serving.