Salt and Pepper Chicken Wings - Chinese Style

A fantastic cheap, quick and easy way to recreate Chinese style salt and pepper chicken wings at home. We show you to cut chicken wings into wingettes and drumettes. How to make Chinese chicken wings by coating with flour, Chinese five-spice, salt and pepper and how long to cook wings in the oven. Once cooked, the salt & pepper wings are tossed in sesame oil with garlic, red chilli peppers and spring onions, like the restaurant or takeaway wings.

📝 Ingredients

• 1 kg Chicken wings (2.2 pounds)
• 30 g Plain flour (all purpose) (1/4 cup)
• 1 tsp Salt
• 1 tsp Pepper
• 1/4 tsp Chinese five spice
• Spray Oil
• 1 tbsp Sesame oil (can substitute with other oil's)
• 4 cloves Garlic (crushed)
• 3 Spring Onions (green onions) (finely sliced)
• 3 red chillies (finely sliced (adjust amount of chillies used to how spicy you like))

👨‍🍳 Instructions

1. 1Preheat oven 200°C fan / 220°C conventional / 425°F / Gas mark 7Cut 1 kg Chicken wings (2.2 pounds) in half to create drumette and wingettes.
2. 2Dry: Pat dry with kitchen roll, place in bowl containing a mix of 30 g Plain flour (all purpose) (¼ cup), 1 tsp Salt, 1 tsp Pepper and ¼ tsp Chinese five spice.
3. 3Coat wings with the flour mix
4. 4Oven: Place on baking tray, use Spray Oil on each wing. Cook on the centre shelf in the oven for 30 minutes. Turn once halfway through cooking time.
5. 5Oil: Heat 1 tbsp Sesame oilFinely slice 3 Spring Onions (green onions) 4 cloves Garlic and 3 red chillies fry in the oil for 5 minutes.
6. 6Wings: Add the oven-baked wings to the oil, garlic, chilli and spring onions and stir through to coat them.
7. 7Serve as a starter, main or a party food!