Quick Chunky Guacamole

This recipe for chunky guacamole takes only 5 minutes to make. Serve with tortilla chips, as a dip for fresh vegetables, as a sandwich spread or with tacos.

📝 Ingredients

• 2 large ripe avocados
• 1 medium lime, (juice of)
• 1 clove garlic, (minced)
• 1/4 cup white onion, (finely chopped)
• 1/4 cup cilantro leaves, (finely chopped)
• 6 cherry tomatoes (halved (optional))
• sea salt (to taste)

👨‍🍳 Instructions

1. 1Slice avocados in half, scoop out the flesh and remove and discard the pit. Place in a medium bowl, mash with a fork and toss with lime juice.
2. 2Stir in the remaining ingredients, leaving it as chunky or as smooth as you like.
3. 3Sprinkle with a little sea salt or add a bit more lime juice if needed.
4. 4Cover tightly and let sit at room temperature to allow flavours to blend before serving. Pressing plastic wrap firmly on top of the guacamole will help to prevent it from browning.