Gluten Free Cheese Crackers Recipe

You need a snack that will satisfy your cravings while being gluten-free. This gluten-free cheese crackers recipe provides all the cheese flavor and crunch without gluten. These crackers can be easily made at home using rice, cheddar cheese, and various seasoning,s which are perfect for eating on the go or serving at parties. Cheese Crackers […]

📝 Ingredients

• 2 cups cooked, chilled jasmine or brown rice (see note below)
• 1.5 cups reduced-fat cheddar cheese
• 1/4 cup parmesan, grated
• 1/4 cup gruyere, shredded
• 1 whole egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• 1 tbsp butter (plant-based or dairy)
• 4 tbsp arrowroot, tapioca, or corn starch

👨‍🍳 Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2Put all ingredients into a food processor or high-powered blender and blend until mostly smooth and sticky like cookie dough. A few rice grains or cheese bits are perfectly acceptable.
3. 3When the dough appears too wet you can either spread it out on a tray to let it dry or put it in the refrigerator for a short time. Additional arrowroot or some extra starch dusted on a floured surface will help if the dough feels too sticky or too wet.
4. 4Wrap the dough between two sheets of parchment paper. Use a smooth can or rolling pin to flatten it out to about 1/8 inch (nickel thickness).
5. 5Remove the top parchment layer and use a pizza cutter or knife to cut the dough into squares.
6. 6Pro Tip: Sprinkle some toppings like flaky sea salt, sesame seeds or a dusting of chili powder on top before baking.
7. 7Place on a baking sheet and bake for 15–20 minutes, flipping the pan halfway to ensure even browning.
8. 8The crackers will harden when left to cool on the baking sheet so you can break them apart when done.
9. 9The crackers will keep for 5–7 days when stored in an airtight container at room temperature.