Smoky Sweet Potato Wedges

Use this method to make Smoky Sweet Potato Wedges (or fries) that won't stick to the pan! Serve with creamy dairy-free Avocado Aioli.

📝 Ingredients

• 4 large sweet potatoes
• 2 tbsp olive oil
• 2 teaspoons smoked paprika, (depending on how much spice you like, or more)
• 1 teaspoon sea salt
• 1 teaspoon freshly ground pepper
• 1 large avocado
• 2 tbsp light mayonnaise (or Vegenaise if vegan)
• 1 clove garlic (minced)
• 2 tsp lemon juice (freshly squeezed)
• 1/2 tsp sea salt

👨‍🍳 Instructions

1. 1Heat oven to 400°F.
2. 2Scrub potatoes under running water. It's not necessary to peel them.
3. 3Cut in half lengthwise, then in half again, and then again so that each potato yields 8 thick wedges.
4. 4Put in a large bowl and toss with olive oil.
5. 5Sprinkle with smoked paprika, salt and pepper.
6. 6Position baking racks on top of baking sheets. Spread in a single layer on one or two baking sheets.
7. 7Bake at 400°F for 20 min.
8. 8Flip and bake for another 15 to 20 minutes or until crispy.
9. 9While the potatoes are baking, prepare the Avocado Aioli. Mix the avocado flesh with the remaining ingredients in a small food processor until smooth. Serve with the smoky sweet potato wedges.