Slow Roasted Cherry Tomatoes

Make roasted tomatoes and transform ordinary tomatoes into a flavorful condiment for pasta sauce, pizza, sandwiches and more.

📝 Ingredients

• 1 pound cherry tomatoes (or small tomatoes, such as Campari)
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• Freshly ground black pepper

👨‍🍳 Instructions

1. 1Heat the oven to 275 degrees.
2. 2Slice the tomatoes in half. Put them in a baking dish and pour over the olive oil. Add the salt and pepper and toss together gently.
3. 3Roast 2-3 hours, until the tomatoes become shriveled, lightly caramelized and their juices have collected in the dish.
4. 4Use right away, or cover and refrigerate up to a week.