Chickpea Miso Hummus (Made Without Tahini)

Delicious homemade hummus with an Asian-style twist, made without tahini. Whip it up in minutes to go with crisp seaweed crackers or crunchy veggies. Vegan, dairy-free, gluten-free.

📝 Ingredients

• 1 15-ounce can chickpeas (drained)
• 2 tablespoons white miso
• 2 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 tablespoon toasted sesame oil (plus additional for serving)
• 1 chopped garlic clove
• 1/4 teaspoon cayenne pepper
• 1 teaspoon shichimi togarashi (optional)
• Chopped cilantro

👨‍🍳 Instructions

1. 1--- To make the hummus ---
2. 2Place the chickpeas, miso, lemon juice, olive oil, 1 tablespoon sesame oil, garlic and red pepper in a food processor. Process until smooth and creamy, about 1 minute.
3. 3Transfer the hummus to a small serving bowl set on a platter. Drizzle about a teaspoon of sesame oil on top of the hummus and sprinkle with the shichimi togarashi and cilantro.