Mango Basil Mojito

This Ron de Venezuela mango basil mojito is a drink as refreshing as it is tropical. It is perfect for the hot summer afternoons and also to take advantage of the mango season.

📝 Ingredients

• 1 1/2 ounces Santa Teresa Gran Reserva Añejo Rum
• 2 ounces mango puree
• 7 fresh basil leaves
• 1 ounce fresh lime juice
• 2 bar tablespoons Monk Fruit
• Carbonated water or soda to complete

👨‍🍳 Instructions

1. 1With an immersion blender, puree the mango and basil coarsely.
2. 2Put the mango puree in a shaker with the monk fruit and stir a little to dissolve it.
3. 3Add the lime juice, rum, and plenty of cracked ice.
4. 4Cover and shake for about 30 seconds until the shaker condenses on the outside.
5. 5Strain over a short glass of cracked ice.
6. 6Complete with soda or carbonated water and garnish with a sprig of fresh basil.