Burger Onions

Add some excitement to your next burger night with caramelized onions flavored with brown sugar, honey, and balsamic vinegar. You'll Never eat a plain burger again!

📝 Ingredients

• 2 lbs onions
• 2 tablespoons olive oil
• 1 tablespoon brown sugar (packed)
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Halve 2 pounds of onions and slice ¼ inch thick through the root end.
2. 2Heat 2 tablespoons of oil in a 12-inch nonstick skillet over medium-low heat until shimmering.
3. 3Stir in onions, cover, and cook (stirring occasionally), until onions are softened and release their juices, about 10 minutes.
4. 4Remove the lid; Add the brown sugar, honey, vinegar, salt, and pepper. Increase heat to medium-high, and continue to cook, stirring often, until onions are deeply browned about 10 to 15 minutes.
5. 5Taste for seasoning before serving.