Mexican Street Corn

You won't be able to resist this tasty treat - sweet corn on or off the cob topped with a tangy, creamy sauce, finished with crumbled cheese.

📝 Ingredients

• 6 ears Grilled Corn On The Cob (or Boiled Corn On The Cob)
• 3/4 cup Mexican Crema (or Sour Cream)
• 1/4 cup mayonnaise
• 1/4 cup cilantro (finely chopped)
• 2 cloves garlic (minced)
• 1/8 teaspoon ground chipotle chili powder (or cyan pepper (optional))
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon cumin
• 1 lime (juiced and zested)
• salt and pepper (to taste)
• 1/2 cup Cotija cheese (crumbled plus more to top)

👨‍🍳 Instructions

1. 1Mix the crema, mayonnaise, garlic, cilantro, spices, salt, pepper, and cotija cheese. Taste for seasoning and add more salt as needed, and set aside.
2. 2--- On the Cob ---
3. 3Top each corn cob with the crema mixture, and sprinkle a bit of extra cotija cheese and cilantro.
4. 4--- Off the Cob ---
5. 5Add the cooked, hot corn to a bowl (see the post for instructions on removing the corn from the cob).
6. 6Mix in the crema mixture, and sprinkle a bit of extra cotija cheese and cilantro.