Watermelon Mojito Recipe with Ron de Venezuela

Juicy watermelon muddled with spearmint and Ron de Venezuela — smooth, refreshing, and beautifully pink. Ready in 5 minutes and perfect for any summer cookout or Fourth of July celebration.

📝 Ingredients

• 1 cup seedless watermelon cubes
• 6 peppermint leaves
• 3/4 oz fresh lime juice
• 1/2 oz mint syrup
• 1 1/2 oz Ron de Venezuela Santa Teresa Añejo
• 1 oz sparkling water

👨‍🍳 Instructions

1. 1In a shaker, muddle the watermelon and spearmint.
2. 2Add mint syrup, lime juice, and rum.
3. 3Add crushed ice and shake well.
4. 4Strain into a rock glass filled with ice cubes.
5. 5Top off with sparkling water or club soda and garnish with a watermelon wedge.