Crepe Party

⏱️ 25 min 👥 4 servings 📊 Medium
American breakfast
Crepe Party
Nutrition per Serving
240
Calories
—
Protein
—
Carbs
—
Fat

The easiest crepe recipe with lots of topping options to create the best crepe party! Such a great way to breakfast or brunch.

📝 Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour (125 g)
  • 3 tbsp melted butter (43 g)
  • 2.5 tbsp sugar
  • 1 tsp vanilla extract
  • nutella
  • assorted jams
  • honey
  • greek yogurt
  • fresh fruit and berries
  • lemon juice and sugar
  • pistachio spread or nut butter spread
  • labneh and zaatar
  • turkey and cheese
  • eggs and avocado
  • roasted mushrooms

👨‍🍳 Instructions

  1. 1Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
  2. 2Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
  3. 3Keep going until all the batter is finished.
  4. 4Enjoy filled or topped with your favorite toppings of choice. I like to lay all the crepes out onto a nice board or platter and put topping options in bowls around the crepes. Voila, at home crepe party!

About the Chef & Original Recipe

This recipe was published by everylittlecrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.