Crepe Party
Nutrition per Serving
240
Calories
—
Protein
—
Carbs
—
Fat
The easiest crepe recipe with lots of topping options to create the best crepe party! Such a great way to breakfast or brunch.
📝 Ingredients
- 2 eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour (125 g)
- 3 tbsp melted butter (43 g)
- 2.5 tbsp sugar
- 1 tsp vanilla extract
- nutella
- assorted jams
- honey
- greek yogurt
- fresh fruit and berries
- lemon juice and sugar
- pistachio spread or nut butter spread
- labneh and zaatar
- turkey and cheese
- eggs and avocado
- roasted mushrooms
👨🍳 Instructions
- 1Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
- 2Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
- 3Keep going until all the batter is finished.
- 4Enjoy filled or topped with your favorite toppings of choice. I like to lay all the crepes out onto a nice board or platter and put topping options in bowls around the crepes. Voila, at home crepe party!
About the Chef & Original Recipe
This recipe was published by everylittlecrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: everylittlecrumb.com