Apple Pear Galette Puff Pastry

The easiest galette you could make, with a puff pastry dough and a delicious spiced fruit filling.

📝 Ingredients

• 2 pears, peeled and thinly sliced
• 2 apples, peeled and thinly sliced (You could also use all apples(3) or all pears (4))
• squeeze lemon juice
• 1/3 cup brown sugar (light or dark is fine, I used light) (70 g)
• 1 tbsp all purpose flour (9 g)
• 1 tsp cinnamon powder
• 1/4 tsp ginger powder
• 1 puff pastry sheet, thawed (400 g or 14 oz, see notes on thawing)
• 2 tbsp butter, cold and sliced into thin pats (28 g)
• 1 beaten egg for egg wash

👨‍🍳 Instructions

1. 1Preheat oven to 390 F (200C).
2. 2In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder.
3. 3Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free. You can see more in the video attached under the nutritional information!
4. 4Fold the dough over the fruit filling, place butter pats evenly on fruit.
5. 5Brush the edges of the dough with egg wash, and bake for 25-30 min until golden brown. Enjoy warm, preferably served with vanilla ice cream and caramel sauce!