Froached Eggs

The perfect marriage of poacked and fried, this is a great recipe to kick up breakfast a notch. Made so easy with a sous vide machine!

📝 Ingredients

• 4 eggs
• 1 tbsp olive oil
• 1/4 cup breadcrumbs, seasoned or plain (optional)
• bread of choice
• slices of cheese, optional

👨‍🍳 Instructions

1. 1Place the eggs in a pot of water, and use your Sous Vide machine to cook them at 167 F for 11 minutes.
2. 2Immediately after cooking, place in an ice bath to keep the yolks soft.
3. 3Lightly grease a skillet with olive oil on medium high heat, crack the eggs onto the skilet, sprinkle with salt and pepper,and sprinkle on breadcrumbs. Fry on either side for about one minute or until golden brown.
4. 4Serve plain, or on toast. I like having a slice of cheddar cheese under these.