Gluten-Free Vegan Crepes

How to make gluten-free vegan crepes that are pliable, tender, flexible, and perfect for enjoying with sweet or savory fillings. All you need is 6 simple ingredients and just minutes of prep for this vegan crepe recipe!

📝 Ingredients

• 1 cup oat flour ((gluten free if needed))
• 4 tbsp tapioca flour ((see notes))
• 4 tbsp cornstarch (or potato starch)
• 1 tbsp ground flax seeds ((optional))
• 1 1/2 cups light coconut milk (or any other dairy-free milk)
• 1 1/2 tbsp maple syrup (or agave syrup)

👨‍🍳 Instructions

1. 1You can watch the video in the post for visual instructions.Process all ingredients in your food processor/blender, or just whisk them together in a bowl.If you mix the ingredients in a bowl and the batter has a lot of lumps, you can get rid of them with an immersion blender.
2. 2Heat a non-stick pan/skillet (I used a 10-inch ceramic skillet) with some oil over medium heat.
3. 3Pour about 1/4 cup of the batter into the pan, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don't try to flip the crepe too early). After you carefully flipped the crepe, cook for a further 1-2 minutes.
4. 4After a while, the batter will get thicker (because of the ground flax seeds), just add a little more plant-based milk.
5. 5Fill your crepes with a chocolate spread. Enjoy!