Vegetarian Ceviche

A vegetarian version of the classic Peruvian dish, full of flavor and easy to make. No meat, or seafood.

📝 Ingredients

• 1 cup tomatoes
• 1/8 cup jalapeño (fresh or canned)
• 1 garlic clove
• 1 cup cucumber
• 1 avocado
• 1 bell pepper
• 1/2 cup cilantro (more for toppings)
• 1/2 cup onion
• 1 lime
• 1 orange
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• Nachos

👨‍🍳 Instructions

1. 1Chop the tomatoes, jalapeño, garlic, cucumber, avocado, bell pepper, and cilantro. Slice the onions.
2. 2Toss the ingredients together in a bowl.
3. 3Squeeze a lime to make around ½ cup. Squeeze half of the orange to make around ¼ cup of juice.
4. 4Chop the remaining half of the orange. This will be added to the salad later.
5. 5For the dressing, mix the lime and orange juice, olive oil, and salt.
6. 6Add the dressing and chopped oranges to the salad mix and toss carefully. Making sure all the vegetables are coated with the dressing without mashing the avocado.
7. 7Serve with nachos.