Easy Prawn, Avocado and Mango Salad

A super simple, yet totally delicious salad, that only takes 5 minutes to make! This Easy Prawn, Mango and Avocado Salad makes a fab main meal in its own right, or can be served as part of a picnic or barbecue.

📝 Ingredients

• 2 little gem lettuces ((or similar), sliced)
• 50 g pea shoots and/or lambs lettuce
• 1/2 cucumber (peeled into ribbons using a potato peeler)
• 6 radishes (finely sliced)
• 300 g cooked and shelled prawns
• 1 small mango (chopped into 1cm /1/2inch pieces)
• 1 avocado (thinly sliced)
• 2 tablespoons mint leaves
• 4 tablespoons extra virgin olive oil
• Juice of 1 lime
• Salt and Pepper
• Brown pittas or flatbreads ((optional))

👨‍🍳 Instructions

1. 1Arrange the salad ingredients on a platter.
2. 2Mix together the dressing ingredients in an old jam jar or similar.
3. 3Drizzle the dressing over the salad.
4. 4Serve on its own or with toasted pittas / warm flatbreads.