Italian Style Avocado Toast

How’s this for a super simple, super tasty brunch or lunch idea? This Italian Style Avocado Toast combines delicious Italian flavours of mozzarella, prosciutto, tomatoes, basil and olive oil and serves them on delicious rye sourdough toast. You just can't go wrong with this combination of flavours!

📝 Ingredients

• 2 slices good quality bread (such as rye, sourdough, ciabatta or baguette)
• 1/2 avocado (peeled and chopped into bitesize cubes)
• Small handful of cherry tomatoes (cut into quarters)
• 1/4 small ball of mozzarella (chopped into bitesize cubes (see note 1))
• Small handful basil leaves (ripped)
• Good quality extra virgin olive oil
• Salt and pepper to taste
• 1 slice prosciutto

👨‍🍳 Instructions

1. 1Toast the bread.
2. 2While the bread is toasting, put the avocado, tomatoes, mozzarella and half the basil in a small bowl. Add 1 tablespoon of olive oil and a good grinding of both salt and pepper and mix everything together thoroughly.
3. 3Divide the avocado/tomato/mozzarella mixture between two slices of toast and top with the prosciutto, more basil leaves, and an little extra drizzle of extra virgin olive oil.
4. 4Serve with a glass of Italian white wine.