Cebolla con Vinagre [Video+Recipe] Sautéed Red Onions

Make a batch of cebolla con vinagre, the Dominican sauteed red onions and garnish Mangú (our favorite side dish), many more dishes it goes great on.

📝 Ingredients

• 4 tablespoons olive oil
• 2 large red onion (sliced thinly)
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt ((or more, to taste))
• 1 teaspoon pepper (freshly-cracked, or ground) ((or to taste))

👨‍🍳 Instructions

1. 1--- 1. Cooking onions ---
2. 2Cooking onions: Heat oil in a large skillet or pan over low heat. Add onions and cook and stir until they slightly translucent (2-3 minutes).
3. 3--- 2. Adding vinegar ---
4. 4Adding vinegar: Pour in vinegar and season with pepper, and salt to taste.Stir until the onions turn a bright color (2 minutes). It can go from bright pink to bright purple depending on the onion you used.
5. 5--- 3. Serving ---
6. 6Serving: Remove from the heat.Use this to garnish the dishes in the serving suggestions above the recipe.