Cucumber Lemon Water

⏱️ 5 min 👥 10 servings 📊 Easy
American beverages
Cucumber Lemon Water
Nutrition per Serving
10
Calories
—
Protein
2g
Carbs
—
Fat

Liven up water by infusing it with fruit and herbs! Adding sliced cucumber, lemon, and fresh herbs adds a subtle flavor to plain water without adding any sugar or calories. Try other combinations like watermelon and rosemary, pineapple and mint, or anything else you can come up with!

📝 Ingredients

  • cucumber(s) 1.00 medium cucumber
  • lemon 1.00
  • fresh basil 0.25 cup fresh basil leaves
  • fresh mint 0.25 cup fresh mint leaves
  • water 10.00 cup 10 cups (80 oz)

👨‍🍳 Instructions

  1. 1Slice the cucumber and lemon into thin slices and add to a large pitcher.
  2. 2Gently crush the basil and mint leaves with your hand and add them to the pitcher. Top with 10 cups water.
  3. 3Refrigerate water overnight before serving to fully infuse the flavors.

About the Chef & Original Recipe

This recipe was published by Jaclyn on diabetesfoodhub.org. Visit the original source for step-by-step photos, chef notes and additional details.