Cucumber Lemon Water
Nutrition per Serving
10
Calories
—
Protein
2g
Carbs
—
Fat
Liven up water by infusing it with fruit and herbs! Adding sliced cucumber, lemon, and fresh herbs adds a subtle flavor to plain water without adding any sugar or calories. Try other combinations like watermelon and rosemary, pineapple and mint, or anything else you can come up with!
📝 Ingredients
- cucumber(s) 1.00 medium cucumber
- lemon 1.00
- fresh basil 0.25 cup fresh basil leaves
- fresh mint 0.25 cup fresh mint leaves
- water 10.00 cup 10 cups (80 oz)
👨🍳 Instructions
- 1Slice the cucumber and lemon into thin slices and add to a large pitcher.
- 2Gently crush the basil and mint leaves with your hand and add them to the pitcher. Top with 10 cups water.
- 3Refrigerate water overnight before serving to fully infuse the flavors.
About the Chef & Original Recipe
This recipe was published by Jaclyn on diabetesfoodhub.org. Visit the original source for step-by-step photos, chef notes and additional details.
Source: diabetesfoodhub.org