Easy Pizza Crust

📝 Ingredients

• 3/4 cup warm water
• 1/2 Tbsp instant yeast
• 1 Tbsp granulated sugar
• 1/2 Tbsp extra virgin olive oil
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour ((stir, spoon & level))

👨‍🍳 Instructions

1. 1In a medium bowl, dissolve yeast with sugar in warm water. Let sit until bubbly (5 min.)
2. 2Add extra virgin olive oil, salt & flour to the yeast mixture. Mix with a spoon giving it about 50 good stirs until it balls up & does not stick to the bowl, sprinkling dough with extra flour as necessary. Take dough out of bowl. Spray the inside with pan-coating & put dough back inside the bowl. Cover with a towel & let the dough rise for 30 minutes.
3. 3Once dough has rested, & risen about double the size, roll out onto prepared pizza tray (grease tray with spray.) Cover with towel & let rest again for 10-15 minutes. The longer you let it rest the softer it will be.
4. 4Preheat oven to 425˚F. Bake crust for 5 minutes to create a dry, semi-cooked layer over the top.
5. 5Top pizza with desired sauce, cheese & toppings.
6. 6Return pizza to oven for an additional 11-12 minutes or until crust is browned & cheese bubbles.