Greek Pan-Fried Feta with Burst Cherry Tomatoes and Olives

Golden pan-fried feta is topped with burst cherry tomatoes, Kalamata olives, garlic, and fresh herbs in this easy Greek-inspired appetizer. Finished with lemon and olive oil, it's a delicious mezze dish that's perfect for entertaining or serving with warm crusty bread.

📝 Ingredients

• 8 ounces block feta cheese
• 2 tablespoons all-purpose flour
• 3 tablespoons olive oil
• 1 pint cherry tomatoes
• 3 garlic cloves, grated
• 1/2 cup Kalamata olives
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint or basil

👨‍🍳 Instructions

1. 1Prepare the Feta
2. 2Pat the feta dry with paper towels and lightly coat both sides with the flour.
3. 3Heat 2 tablespoons of olive oil in a skillet over medium heat.
4. 4Cook the feta for 2–3 minutes per side, or until golden. Transfer to a serving platter.
5. 5Cook the Tomatoes
6. 6Add the remaining tablespoon of olive oil to the skillet.
7. 7Add the cherry tomatoes and cook for 5–7 minutes, stirring occasionally, until they begin to burst.
8. 8Add the garlic, olives, oregano, and crushed red pepper flakes. Cook for 1 minute.
9. 9Stir in the lemon zest and lemon juice.
10. 10Assemble
11. 11Spoon the tomato and olive mixture over the feta.
12. 12Garnish with the parsley and mint.
13. 13Serve immediately with toasted bread or pita.