Maroulosalata: Greek Lettuce Salad

Maroulosalata basically translates to Lettuce Salad in Greek. It is a classic recipe that is made with thinly sliced lettuce, Scallions, fresh herbs like dill, parsley, and mint, and tossed in a bright vinaigrette. Simple yet so delicious and is the perfect complement to any main dish.

📝 Ingredients

• 2 romaine lettuce hearts, thinly sliced
• 4-5 scallions, thinly sliced
• 1/4 cup fresh dill, finely chopped
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped mint
• 1/2 cup or less Greek olive oil
• 3-4 tablespoons red wine vinegar or lemon juice
• A pinch of salt
• 1 teaspoon dried crushed oregano

👨‍🍳 Instructions

1. 1Combine all of the dressing ingredients in a bowl and whisk together until emulsified. Set aside.
2. 2Combine all of the remaining salad ingredients together in a large bowl and top with the dressing. Toss together to coat.
3. 3Serve immediately with toasted bread. Enjoy.