Rolo Pretzel Turtles

⏱️ 13 min 👥 32 servings 📊 Easy
American pies, cheesecake, and other desserts
Rolo Pretzel Turtles
Nutrition per Serving
44
Calories
1g
Protein
5g
Carbs
2g
Fat

Sweet and salty, these pretzel turtles are an easy and quick treat for the holidays.

📝 Ingredients

  • 32 mini pretzels
  • 32 Rolo candies
  • 32 pecan halves

👨‍🍳 Instructions

  1. 1Preheat the oven to 300℉ and line a 13×18-inch half sheet pan with parchment paper.
  2. 2Place pretzels in a single layer on the prepared baking sheet.
  3. 3Unwrap the Rolo candies and place one on top of each pretzel, in the center.
  4. 4Carefully place tray in the oven and bake at 300℉ for about 3 minutes, until the Rolos have just started to melt. Keep an eye on them, they melt quickly.
  5. 5Remove the tray from the oven and immediately press a pecan on top of each Rolo. Don’t press down too far, just enough that the pecan sticks well.
  6. 6Move tray to the refrigerator for 10 minutes or until the chocolate sets back up. Enjoy!

About the Chef & Original Recipe

This recipe was published by dessertnowdinnerlater.com. Visit the original source for step-by-step photos, chef notes and additional details.