Rolo Pretzel Turtles
Nutrition per Serving
44
Calories
1g
Protein
5g
Carbs
2g
Fat
Sweet and salty, these pretzel turtles are an easy and quick treat for the holidays.
📝 Ingredients
- 32 mini pretzels
- 32 Rolo candies
- 32 pecan halves
👨🍳 Instructions
- 1Preheat the oven to 300℉ and line a 13×18-inch half sheet pan with parchment paper.
- 2Place pretzels in a single layer on the prepared baking sheet.
- 3Unwrap the Rolo candies and place one on top of each pretzel, in the center.
- 4Carefully place tray in the oven and bake at 300℉ for about 3 minutes, until the Rolos have just started to melt. Keep an eye on them, they melt quickly.
- 5Remove the tray from the oven and immediately press a pecan on top of each Rolo. Don’t press down too far, just enough that the pecan sticks well.
- 6Move tray to the refrigerator for 10 minutes or until the chocolate sets back up. Enjoy!
About the Chef & Original Recipe
This recipe was published by dessertnowdinnerlater.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dessertnowdinnerlater.com