Margarita Grilled Chicken

Margarita Grilled Chicken - a super easy copycat recipe from Chili's restaurant. Flavorful chicken grilled and topped with a fresh pico de gallo for an easy and delicious dinner.

📝 Ingredients

• 4 boneless skinless chicken breasts
• 1 cup margarita mix
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup tomato (chopped)
• 2 Tablespoons onion (finely chopped)
• 1 Tablespoon lime juice
• 1/4 teaspoon salt
• 1 Tablespoon chopped cilantro
• 1/2 jalapeno (seeded and chopped)

👨‍🍳 Instructions

1. 1In a plastic food storage bag combine chicken and margarita mix. Let it sit in the fridge for 30 minutes up to 2 hours.
2. 2Meanwhile, prepare the pico de gallo by tossing all of the ingredients together in a bowl. Store in fridge until ready to use.
3. 3Once the chicken is ready for the grill preheat to medium high heat.
4. 4Remove chicken from the bag and discard the marinade. Season chicken with salt, pepper and garlic powder.
5. 5Place chicken on the grill and cook for 8-9 minutes per side until fully cooked. The internal temperature of the meat will be 165 degrees F when it is full cooked.
6. 6Remove from the grill and serve with pico de gallo