Chicken Tikka Pizza

Got leftover chicken tikka masala in the fridge? Turn it into the best chicken tikka pizza you've ever had, on naan bread, ready in 20 minutes, and packed with flavor.

📝 Ingredients

• 1 1/2 - 2 cups chicken tikka masala
• 4 large Naan bread
• 1/3 cup red onions (sliced)
• 1 cup mozzarella cheese
• fresh cilantro (garnish)

👨‍🍳 Instructions

1. 1Preheat oven to 450º F. Place naan bread on a baking sheet.
2. 2If your Tikka Masala is thick, warm it up to help it spread. Spread the sauce evenly over the base of each piece of naan. You want about 1/4 cup of sauce for each piece of bread.
3. 3Spread the pieces of chicken evenly over the top of the sauce.
4. 4Top with sliced red onion and Mozzarella cheese.
5. 5Bake for 10-12 minutes until the cheese is melted and golden brown.
6. 6Remove from the oven and top with fresh cilantro to serve.