Morir Soñando (Orange Cream)

This gelatin dessert is a delicious interpretation of the classic Dominican morir soñando shake, which consists of cane sugar, milk, orange juice, and ice.Receta en Español aquí.

📝 Ingredients

• unflavored gelatin 2.00 packet divided use 2 (7-g) envelopes
• water 1.00 cup cold water
• evaporated skim milk 1.00 1 (12-oz) can
• artificial sweetener 1.00 granulated zero-calorie sweetener (such as stevia) divided use 1 tbsp plus 2 tsp
• vanilla extract 1.00 tsp
• clementine oranges 1.50 tbsp grated zest of 1 clementine or orange
• orange juice 1.00 cup orange or clementine juice

👨‍🍳 Instructions

1. 1To make the vanilla cream layer: Sprinkle 1 packet of gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute. Add the evaporated milk
2. 21 tbsp of the sugar substitute
3. 3and vanilla. Stir over low heat until the gelatin is completely dissolved
4. 4about 5 minutes. Remove from the heat. Pour
5. 5dividing evenly
6. 6into 4 (6-oz) dessert glasses. Refrigerate until mixture is set but not firm
7. 7about 2 hours.
8. 8To make the orange layer: Sprinkle the remaining gelatin packet over 1/2 cup cold water in a small saucepan; let stand 1 minute. Add the zest
9. 9juice
10. 10and remaining 2 tsp of sugar substitute. Stir over low heat until the gelatin is completely dissolved
11. 11about 5 minutes. Remove from the heat; let cool to room temperature. Pour
12. 12dividing evenly
13. 13over vanilla cream layer in the dessert glasses. Refrigerate until set
14. 14about 4 hours. Serve each topped with 2 Tbsp fat-free
15. 15sugar-free
16. 16non-dairy whipped topping
17. 17if desired.