Summer Gnocchi

This Summer Gnocchi recipe is a creamy, easy weeknight dinner loaded with fresh corn, zucchini, and tomatoes — a delicious way to use up summer produce in just 25 minutes.

📝 Ingredients

• 1 pound gnocchi
• 2 Tablespoons butter
• 1 1/2 cup corn kernels
• 1 cup zucchini (diced)
• 1/2 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 1/2 cups grape tomatoes (halved)
• 1/2 cup half and half (or heavy cream)
• Salt and Pepper
• 2 Tablespoons chopped fresh basil

👨‍🍳 Instructions

1. 1Bring a large pot of water to boil, cook gnocchi according to the package directions. Drain and set aside.
2. 2Meanwhile, melt butter in a large skillet. Add onion, corn and zucchini and cook for 4-5 minutes, until they start to soften.
3. 3Add in garlic and tomatoes, and cook for just a couple of minutes until you can start to smell the garlic.
4. 4Slowly stir in the half and half or heavy cream until everything is well coated. Taste and add salt and pepper as necessary.
5. 5Toss with cooked gnocchi until well combined. Garnish with fresh basil.