Simple Brown Rice with Scallions

Boost brown rice with a flavorful blend of soy sauce and rice vinegar, plus scallions (or other herbs) for a pop of color and fresh flavor.

📝 Ingredients

• green onion (scallion) 5.00 stalks scallions thinly sliced
• ground ginger 0.25 tsp
• rice vinegar 1.00 tbsp
• olive oil 1.00 tbsp
• lower sodium soy sauce 2.00 tbsp
• low sodium vegetable broth 2.00 cup low sodium vegetable broth or water
• brown rice 1.00 cup

👨‍🍳 Instructions

1. 1In a small bowl
2. 2whisk together the soy sauce
3. 3olive oil
4. 4rice vinegar
5. 5and ginger. Drizzle the soy sauce mixture onto the rice and toss to evenly coat. Add the scallions and toss to incorporate.
6. 6In a saucepan over high heat
7. 7bring the rice and broth to a boil. Reduce the heat to medium low and simmer until the rice is tender
8. 8about 40 minutes. (Alternatively
9. 9you can use a rice cooker to cook the rice.) Fluff the rice with a fork and place in a large bowl.