Simple Side Salad with Balsamic Vinaigrette
Nutrition per Serving
40
Calories
1g
Protein
6g
Carbs
1g
Fat
It’s always good to have a go-to side salad with the right vegetable portions and a salad dressing to pour over it. It takes out the guesswork out of meal prep when you’re in a rush, so you can sit back, relax, and enjoy your meal.
📝 Ingredients
- mixed greens 3.00 cup
- cucumber(s) 1.00 med sliced thinly
- cherry tomatoes 1.00 cup halved
- light balsamic vinaigrette 0.25 cup
👨🍳 Instructions
- 1Add the mixed greens
- 2cucumbers
- 3and tomatoes to a large bowl. Toss to combine.
- 4Drizzle with the Light Balsamic Vinaigrette and toss again to evenly coat the vegetables.
About the Chef & Original Recipe
This recipe was published by Jaclyn on diabetesfoodhub.org. Visit the original source for step-by-step photos, chef notes and additional details.
Source: diabetesfoodhub.org