Roasted Potato Salad

Roasted Potato Salad is made with crispy roasted potatoes, bacon and caramelized onions in a flavorful dressing. An easy, delicious side dish for dinners or gatherings.

📝 Ingredients

• 1 1/2 pounds Yukon Gold potatoes (diced)
• 4 tablespoons olive oil (divided)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 onion (thinly sliced)
• 1 tablespoon sugar
• 6 strip bacon (chopped)
• 3 tablespoons apple cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 3 tablespoons reserved bacon drippings (warm)
• 1 tablespoon olive oil

👨‍🍳 Instructions

1. 1Preheat oven to 400º F.
2. 2Toss potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread in an even layer on the baking sheet. Roast for 40-45 minutes or until golden brown and fork tender.
3. 3Meanwhile, In a large skillet heat 2 tablespoons olive oil over medium heat. Once hot, add the onions and sugar, tossing to coat. Cook for about 25 minutes, stirring often. You want the onions to become a deep brown color, but not from too high of heat. Once the onions are brown remove from heat. Set aside and keep warm until ready to use.
4. 4In another skillet over medium heat brown the pieces of bacon. Cook until crispy. Remove to a paper towel to drain. Set aside. Reserve the bacon drippings.
5. 5To prepare the vinaigrette, whisk together all of the ingredients until well combined.
6. 6In a large bowl add the roasted potatoes, caramelized onions, bacon, and the vinaigrette. Toss well to combine. Serve.