Mediterranean Pasta Salad

Mediterranean Pasta Salad is a fresh pasta salad with vegetables, olives, and feta. Topped with a light vinaigrette dressing for a cool and delicious dish.

📝 Ingredients

• 1 pound pasta
• 1 pint grape tomatoes (halved)
• 1 cup cucumbers (sliced)
• 1 cup spinach (coarsely chopped)
• 1/2 cup red onion (thinly sliced)
• 1/2 cup olives
• 7.5 oz marinated artichoke hearts (drained and chopped)
• 6 oz Feta crumbles
• 1/2 cup olive oil
• 3 Tablespoons red wine vinegar
• 1 Tablespoon lemon juice
• 2 cloves garlic (minced or grated)
• 1 teaspoon dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper

👨‍🍳 Instructions

1. 1Bring a large pot of water to boil. Cook the pasta according to the package directions.
2. 2Add all of the ingredients for the dressing to a mason jar or something with a tight fitting lid. Shake for at least 30 seconds to completely emulsify and combine.
3. 3In a large bowl mix together the cooked pasta with the tomatoes, cucumbers, spinach, red onion, olives, artichoke hearts. Pour about half of the dressing mixture over salad and mix to combine. Add feta and mix to combine.
4. 4Store in fridge until ready to serve. When you are ready to serve top with more dressing if desired.