Freddo Espresso & Freddo Cappuccino (Greek Iced Coffee Drinks)
Nutrition per Serving
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Protein
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Carbs
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Fat
Make your favorite Greek coffee shop drinks at home with this easy Freddo Espresso and Freddo Cappuccino recipe. These refreshing iced espresso drinks are made in minutes and topped with that signature frothy crema. Learn how to make the best iced espresso with traditional Greek sweetness levels: sketos, metrios, and glykos.
📝 Ingredients
- 2 shots espresso (brewed using Casabrews Ultra)
- Ice cubes
- Sugar, to taste (see sweetness guide)
- 2 shots espresso (brewed using Casabrews Ultra)
- Ice cubes
- Sugar, to taste
- Cold milk or milk foam (dairy or plant-based)
👨🍳 Instructions
- 1Brew 2 strong shots of espresso using the...: Brew 2 strong shots of espresso using the Casabrews Ultra.
- 2In a shaker or small blender, add espresso,...: In a shaker or small blender, add espresso, ice, and sugar.
- 3Shake or blend until light and frothy.
- 4Pour into a tall glass filled with ice...: Pour into a tall glass filled with ice and serve immediately.
- 5Brew 2 shots of espresso using the Casabrews...: Brew 2 shots of espresso using the Casabrews Ultra.
- 6Shake or blend the espresso with sugar and...: Shake or blend the espresso with sugar and ice until frothy.
- 7Pour into a glass filled with ice.
- 8Top with cold frothed milk to create that...: Top with cold frothed milk to create that creamy cappuccino layer.
About the Chef & Original Recipe
This recipe was published by Dimitra Alexandrakis on dimitrasdishes.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dimitrasdishes.com