Instant Pot Black Beans {gluten-free, vegan}

⏱️ 1h 5m 👥 4 servings 📊 Hard
Gluten free main course
🍽️
Nutrition per Serving
110
Calories
7g
Protein
20g
Carbs
—
Fat

These Instant Pot Black Beans are packed full of nutritious protein, and easy to pull together in the Instant Pot. Plus, they're 100% vegan and gluten-free.

📝 Ingredients

  • 1 pound dry black beans
  • 3 cups water
  • 1 tsp sea salt
  • 1/2 tsp Jamaican Jerk BBQ seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried cilantro leaves
  • 1/2 tsp white pepper
  • 1/2 cup scallions (sliced)
  • 1/2 cup dairy-free cheddar cheese

👨‍🍳 Instructions

  1. 1Combine all ingredients listed above in the Instant Pot. Stir to combine.
  2. 2Close the lid on the Instant Pot, and turn the valve to sealing position.
  3. 3Set the Instant Pot to cook on high for 35 minutes. When the cooking time has finished, allow for a manual release for 25 minutes.
  4. 4OPTIONAL: Serve topped with sliced scallions and dairy-free cheddar cheese.

About the Chef & Original Recipe

This recipe was published by deliciouseveryday.com. Visit the original source for step-by-step photos, chef notes and additional details.