Instant Pot Black Beans {gluten-free, vegan}
🍽️
Nutrition per Serving
110
Calories
7g
Protein
20g
Carbs
—
Fat
These Instant Pot Black Beans are packed full of nutritious protein, and easy to pull together in the Instant Pot. Plus, they're 100% vegan and gluten-free.
📝 Ingredients
- 1 pound dry black beans
- 3 cups water
- 1 tsp sea salt
- 1/2 tsp Jamaican Jerk BBQ seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried cilantro leaves
- 1/2 tsp white pepper
- 1/2 cup scallions (sliced)
- 1/2 cup dairy-free cheddar cheese
👨🍳 Instructions
- 1Combine all ingredients listed above in the Instant Pot. Stir to combine.
- 2Close the lid on the Instant Pot, and turn the valve to sealing position.
- 3Set the Instant Pot to cook on high for 35 minutes. When the cooking time has finished, allow for a manual release for 25 minutes.
- 4OPTIONAL: Serve topped with sliced scallions and dairy-free cheddar cheese.
About the Chef & Original Recipe
This recipe was published by deliciouseveryday.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciouseveryday.com