Parmesan Crusted Chicken

⏱️ 25 min 👥 4 servings 📊 Medium
Parmesan Crusted Chicken
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 4 boneless (skinless chicken breasts)
  • 1/2 cup canola mayo
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves (chopped)
  • 1 tablespoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons Panko breadcrumbs
  • Kosher salt

👨‍🍳 Instructions

  1. 1Preheat your oven to 425 degrees F.
  2. 2Lightly season the chicken breasts on both sides with salt and pepper.
  3. 3Mix the mayo, Parmesan cheese, thyme, garlic powder and black pepper until it's thoroughly combined.
  4. 4Divide the spread evenly onto each chicken breast.
  5. 5Sprinkle 1 tablespoon of Panko breadcrumbs into each chicken breast.
  6. 6Pop the chicken breasts into the oven and roast them for 20 minutes, or until they're golden brown and cooked through.
  7. 7Serve hot.

About the Chef & Original Recipe

This recipe was published by Delish D'Lites on delishdlites.com. Visit the original source for step-by-step photos, chef notes and additional details.