Toasted Almond-Scallion Rice

📝 Ingredients

• 1 cup uncooked basmati rice
• 2 cups low-sodium chicken broth
• 3 scallions (sliced into rings)
• 1 tablespoon sesame seeds (toasted)
• 1/2 cup slivered almonds (toasted)
• salt (to taste)

👨‍🍳 Instructions

1. 1Pour the chicken broth into a caldero or other heavy bottom pot.
2. 2Bring the broth to a boil, then season with a generous pinch of salt.
3. 3Add the rice, then lower the heat to simmer and cook the rice until it's fluffy and tender, about 20-25 minutes.
4. 4Remove the rice from the heat.
5. 5Combine the rice with the toasted sesame seeds, toasted almond slivers and sliced scallions.
6. 6Toss to combine, and serve warm.