Double Chocolate Olive Oil Brownies

These Double Chocolate Olive Oil Brownies are loaded with rich chocolate flavor and chunky chocolate chips. They’re sinfully good and simple to make in just 30 minutes! These are sure to please even the biggest chocoholic in your life! Plus, they’re 100% gluten-free with an easy vegan option.

📝 Ingredients

• 2/3 cup Bertolli Olive Oil
• 2 cups brown sugar
• 1 1/2 cups gluten-free flour ((or all-purpose flour))
• 1 1/2 tsp vanilla extract
• 1/2 cup dark chocolate chips ((dairy-free for vegan))
• 1 tsp baking soda
• 3/4 cup cocoa powder
• 1 tsp salt
• 1 cup water
• 2, eggs (or flax eggs for vegan)

👨‍🍳 Instructions

1. 1Preheat oven to 350 degrees Fahrenheit.
2. 2In a small bowl, whisk together the olive oil, water, brown sugar, vanilla extract, and eggs.
3. 3In a larger bowl, mix together the flour, baking soda, salt and cocoa powder.
4. 4Add the olive oil mixture to the flour mixture, and whisk until smooth.
5. 5Fold in the chocolate chips.
6. 6Prepare an 8” x 8” baking pan by rubbing lightly with olive oil.
7. 7Pour brownie batter into the baking pan. It should be about 2/3 full.
8. 8Bake for 22-25 minutes, or until a toothpick inserted into the brownies comes out with just a few crumbles of batter.
9. 9Let the brownies cool. Slice and serve.