Chai Spiced Pancakes

These Chai Spiced Pancakes are light, fluffy, and bursting with flavor. Topped with a whipped vanilla mascarpone, sweet maple syrup, and fresh berries – they’re simply irresistible!

📝 Ingredients

• 1 1/2 cups Oregon Chai Tea Latte Concentrate
• 2 cups gluten-free or all-purpose baking flour
• 2 tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp white sugar
• 1 cup mascarpone cheese
• 1 tbsp brown sugar
• 1 tsp vanilla extract
• 2 cups strawberries
• 1 cup blackberries

👨‍🍳 Instructions

1. 1Combine all of the dry pancake ingredients in a large mixing bowl – flour, baking powder baking soda, salt, and white sugar.
2. 2Slowly pour in the Oregon Chai Tea Latte Concentrate, stirring to combine. Mix until well combined into a loose batter.
3. 3Heat a pancake griddle or large non-stick pan over high heat. Spray with cooking spray.
4. 4Spoon pancake batter onto griddle in ¼ cup scoops.
5. 5Cook each pancake for 2-3 minutes, then flip and cook for an additional 1-2 minutes. Pancakes should be a light, golden brown when they’re done.
6. 6Remove pancakes from heat and set aside.
7. 7In a small bowl, combine the mascarpone cheese, brown sugar, and vanilla extract. Whip with a fork until well combined and slightly fluffy.
8. 8Stack pancakes on serving dishes. Drizzle with maple syrup, then top with a dollop of whipped vanilla mascarpone and fresh berries.